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Direct thermal labels 

 An electronic printing process in which a special heat-sensitive surface coated material is turned selectively black by the direct application of heat through the contact apertures of an electronically controlled thermal print head. the paper reacts to a heat of 90 to ll0C ribbon. For short term label applications and where there is little chance of label image degradation or contamination, appropriate direct thermal labels are mostly used.

A simple test to determine whether a substrate is a direct thermal image material or not is to hold it close to a match or open flame or other hot surface where the materials will rapidly darken and turn black. Accelerating a finger nail across the label surface will produce a black friction line.
For applications that require a shelf life longer that six months – unless it is well controlled or in a dark environment – thermal transfer labelling is used. 

Application 

  •  pre packed meat and cheese
  • fresh produce
  • fish
  • delicatessen
  • airline baggage loops
  • boarding cards
  • admission tickets
  • PARS labels & Manifests
  • PARS labels 

Technical 

  •  Face stocks paper, film, tag
  • Standard or special adhesives
  • Blank or printed up to 8 colors
  • Rolls or fan folded
  • Standard or custom sizes
 

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